Serves: 6
Total Calories: 238
Brown beef in hot fat; add onion and green pepper; cook until tender, but not brown. Stir in soup; place in greased 1 1/2-quart casserole; sprinkle peas and carrots over soup. Arrange mashed potatoes in ring on top; drizzle melted butter over top. Bake uncovered in a 350° oven for 25 minutes or until heated through.
Note: String beans may be substituted for peas and carrots.
This Shepherd’s Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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