Serves: 5
Total Calories: 458
Mix beef, oats, onion, egg, salt, oregano, and pepper. Divide meat mixture in 3 parts. In bread loaf pan (approximately 9x5x3 inches), layer 1/3 of meat mixture, 1/2 of cheese, 1/3 meat mixture, rest of cheese and top with last 1/3 of meat mixture. Seal edges as you put in layers. Top with tomato sauce. Bake at 350° for one hour.
This Cheese-Filled Meat Loaf recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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