Serves: 5
Total Calories: 149
Preheat oven to 350°. Dip veal in eggs, then crumbs, coating lightly. In skillet, heat oil. Add veal and cook until brown; remove from skillet. Sauté onion in hot oil (add more if necessary); add garlic. Add tomatoes (smash tomatoes if using whole tomatoes). Add sugar and spices. Bring to boil, then reduce heat and simmer, covered, for 10 minutes. Place veal in baking dish. Add half sauce and half cheeses. Repeat layers, ending with Parmesan cheese. Cover with foil and bake 30 minutes. Serve over rice.
This Veal Parmigiana recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
