Serves: 4
Total Calories: 904
Heat reserved drippings in a large skillet over medium heat. Add chicken; sauté until cooked through. Remove chicken from skillet and set aside; stir in sauce, garlic, Parmesan cheese and butter. Cook over medium-low heat for 10 minutes, returning chicken and bacon to skillet after 5 minutes. Stir in noodles, tossing to coat.
Tip: Boneless chicken breasts are easily flattened for quicker cooking. Simply place between 2 pieces of plastic wrap and gently pound to desired thickness with a meat tenderizer or even a small saucepan.
This Bacon-Chicken Alfredo recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
