Serves: 5
Total Calories: 316
Combine chicken, onion, one cup cheese and 1/2 cup sauce in a large bowl; set aside. Spoon enough sauce into a lightly greased 13"x9" baking pan to barely cover bottom; set aside. Spoon remaining sauce into a skillet; heat through. Dip both sides of each tortilla into sauce to soften slightly; transfer to baking pan. Fill each tortilla with 1/4 cup chicken mixture; roll up. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 20 minutes. Top with lettuce, tomato and sour cream, as desired.
Tip: For a hearty veggie meal that's just as delicious, replace the chicken in this recipe with a cup of creamy mashed potatoes...add some tasty strips of grilled red or green pepper too, if you like.
This Easy Chicken Enchiladas recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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