Serves: 7
Total Calories: 286
Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon is crisp. Add broccoli and garlic; cook until broccoli is crisp-tender. Stir in rigatoni, mozzarella, Parmesan and cayenne; heat through until cheese is melted. Sprinkle with parsley.
Tip: Casseroles spell comfort food…but what if the recipe is large and your family is small? Simple…just divide the casserole ingredients into 2 small dishes and freeze one for later!
This Country Pasta with Mozzarella recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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