Serves: 6
Total Calories: 207
Mix together soup, milk and butter in a large saucepan over low heat. Gently stir in noodles, peas and tuna. Simmer until heated through, about 10 minutes. Stir in celery salt and pepper to taste.
Tip: An oh-so-easy way to cook up egg noodles. When water comes to a rolling boil, turn off the heat. Add the noodles and cover the pot. Let stand for 20 minutes, stirring once or twice…done!
This Tuna Pea Doodle recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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