Serves: 6
Total Calories: 214
Brown ground beef in a Dutch oven over medium heat; drain. Add onion and mushrooms; sauté until onion is tender. Add remaining ingredients. Simmer over medium-low heat for 30 to 60 minutes, thinning with a little water, if desired.
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This Mom's Spaghetti Sauce recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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