Serves: 11
Total Calories: 394
Soak bread in water; tear into pieces. Combine meat, eggs, bread, onion and seasonings; form into 2-inch balls. Brown meatballs in a large skillet over medium heat, turning to cook evenly on all sides. Drain; transfer to a slow cooker and set aside. Combine remaining ingredients in a saucepan over low heat; stir until smooth. Cook until heated through and pour over meatballs. Cover and cook on low setting for 2 to 3 hours, stirring every 30 minutes.
Tip: Watch for old cast iron skillets at barn sales…they're worth their weight in gold. Often they just need a light scrub, then re-season by brushing lightly with oil and baking at 350 degrees for one hour. Let cool in the oven…all ready to use!
This Mom's Meatballs recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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