Serves: 8
Total Calories: 386
Prepare pizza dough; set aside. Brush oil over a 15"x10" jellyroll pan; sprinkle with cornmeal. Roll out dough; place on pan. Combine tomato sauce, sugar and seasonings; spread over dough. Top with Parmesan cheese, onion, tomatoes and shredded cheeses. Bake at 400 degrees for 25 to 30 minutes, until edges are golden.
Pizza Dough:
Mix together 2 cups flour, yeast and salt; set aside. Stir oil into hot water, between 120 and 130 degrees. Add to flour mixture; mix well. Stir in enough of remaining flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, about 6 minutes. Cover and let stand for 10 minutes before rolling out.
Tip: Pizza dough is much easier to handle if it's made ahead of time and refrigerated overnight.
This Homemade Cheese Pizza recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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