Serves: 4
Total Calories: 1,087
In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add remaining ingredients except bread and rice; bring to a boil. Reduce heat to low; simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over rice or noodles.
Tip: Potluck dinners are a wonderful way to share fellowship with family & friends. Why not make a standing date once a month to try new recipes as well as tried & true favorites?
This German-Style Short Ribs recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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