Serves: 4
Total Calories: 786
Mix together ground beef and soup; spread in an ungreased 9"x9" baking pan. Layer beans over top; spread corn over beans. Combine potatoes, eggs and Parmesan cheese; spread over vegetables. Top with shredded cheeses. Bake, covered, at 375 degrees for 45 minutes. Let stand for 10 minutes before serving.
Tip: What a time-saver! Most casseroles can be prepared the night before…just cover and refrigerate. Simply add 15 to 20 minutes to the original baking time.
This Momma's Shepherd's Pie recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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