Serves: 7
Total Calories: 26
Place roast in a slow cooker. Combine broth, onion and seasonings; pour over roast. Cover and cook on low setting for 6 to 8 hours. Remove roast; slice and return to slow cooker. Add noodles to slow cooker; heat through. Serve over mashed potatoes.
This Sunday Beef & Noodles recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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