Chicken Noodle Casserole


Serves: 4
Total Calories: 141

Ingredients

2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1 cup boiling water
1 (10 3/4-ounce) can cream of chicken soup
1 1/2 cups cooked chicken, diced
1 (8-ounce) package wide egg noodles, cooked , cooked
1 cup potato chips, crushed

Directions:

Melt margarine in a large saucepan over medium heat; stir in flour. Dissolve bouillon in boiling water; add to pan. Stir in soup and chicken; heat through. Add noodles; pour into a greased 2-quart casserole dish. Sprinkle with crushed chips. Bake, uncovered, at 325 degrees for 15 minutes.

Tip: Food for friends doesn't have to be fancy. Your guests will be delighted with comfort foods like Grandma used to make. Invite them to help themselves from large platters set right on the tableā€¦so family-friendly!

Nutritional Facts:

Serves: 4
Total Calories: 141
Calories from Fat: 67

This Chicken Noodle Casserole recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


More Recipes from the Comfort Foods Cookbook:
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Grandma's Pork Chop Casserole
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