Serves: 6
Total Calories: 207
Stir together soup and water; set aside. Combine remaining ingredients except peppers in a large bowl; add 1/3 cup soup mixture and mix well. Stuff peppers with about 2/3 cup meat mixture; replace tops on peppers. Shape remaining meat mixture into 2-inch meatballs. Arrange peppers in a lightly greased large soup pot; add meatballs around peppers. Spoon remaining soup mixture over peppers and meatballs. Bring to a boil over medium heat. Reduce heat and simmer, covered, for 35 to 45 minutes, basting occasionally with soup mixture in pot.
Tip: Herb-flavored stuffing mix makes a tasty topping for casseroles. Just place it in a plastic zipping bag and crush it quickly with a rolling pin…clever!
This Stuffed Green Peppers & Meatballs recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
