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Baking Powder Biscuits |
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Serves: 16 Print this Recipe2 cups flour, stirred and measured 3 teaspoons baking powder 1/2 teaspoon cream of tartar 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup vegetable shortening 2/3 cup milk In large mixing bowl stir together flour, baking powder, cream of tartar, salt, and sugar. Cut in shortening until mixture forms coarse crumbs. Add milk all at once; stir until dough follows fork around bowl. Turn out onto lightly floured surface. Pat or roll dough 1/2 inch thick; cut with biscuit cutter. Bake on ungreased baking sheet at 425 degrees F. for 10 to 12 minutes or until golden brown. Makes 16 medium biscuits. Note: Leftover biscuits can be split, buttered, and toasted for another meal. Variation Rich Shortcake for Strawberries or Other Fruit: Increase sugar to 2 tablespoons; use butter or margarine in place of shortening; add 1 beaten egg to 1/2 cup milk; proceed as above. Split hot or cold shortcakes in half and serve with crushed sweetened strawberries and slightly sweetened whipped cream. Baking Powder Biscuits comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
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