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Cook'n with Betty Crocker 
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Cornmeal Muffins |
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Serves: 12 Print this Recipe1/3 cup vegetable shortening 1/3 cup sugar 1 egg beaten 1 1/4 cups milk 1 cup flour, stirred and measured 1/2 teaspoon salt 4 teaspoons baking powder 1 cup yellow cornmeal Grease 12 muffin cups. Cream together shortening and sugar; add egg and beat until smooth. Mix in milk alternately with sifted flour, salt, and baking powder. Add cornmeal, stirring only enough to mix. Fill greased muffin pans 2/3 full. Bake at 425 degrees F. for 25 minutes or until done. Makes 1 dozen muffins. Cornmeal Muffins comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
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