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Cook'n with Betty Crocker 
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Cottage Cheese Pancakes |
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Serves: 6 Print this Recipe1 cup cottage cheese 3 eggs 2 tablespoons butter melted 1/4 cup flour, stirred and measured 1/4 cup salt Drain cottage cheese in sieve; press down firmly until all liquid has been pressed out. In mixing bowl beat eggs until thick. Add cottage cheese, butter, flour, and salt; mix only enough to blend. Drop by large spoonfuls onto buttered, moderately hot griddle or frying pan. Turn gently with spatula when lightly browned on underside; bake on other side until light brown. Serve warm. Makes 12 pancakes. Cottage Cheese Pancakes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
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