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Easy Bread Sticks |
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Serves: 12 Print this Recipe1 package yeast active dry 1 tablespoon honey 1 1/2 cups water water 1 teaspoon salt 3 1/2 cups flour, stirred and measured In large mixing bowl, soften yeast and honey (may substitute with sugar) in warm water (115 degrees F.); allow to stand 5 minutes. Stir in salt. Gradually add flour, blending with wooden spoon until dough pulls away from sides of bowl to form a ball. Divide dough into 12 pieces. Roll each piece between hands or stretch and roll on floured pastry board or cloth to make sticks about 10 to 12 inches long. Place lengthwise on large (14x16-inch) greased baking sheets, allowing six sticks to each sheet. Brush with beaten egg; sprinkle with desired seasonings: coarse salt, poppy or sesame or caraway seeds, Parmesan cheese, crushed dried parsley, salad seasonings, or any combination. Allow to rise 10 to 15 minutes, if desired, but not necessary. Bake at 400 degrees F. for 15 minutes or until golden brown. Note: If desired, this dough may be shaped into 24 smaller bread sticks. Bake 10 minutes. Easy Bread Sticks comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
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