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Oatmeal Muffins |
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Serves: 12 Print this Recipe1 cup buttermilk 1 cup rolled oats 1 egg unbeaten 1/2 cup brown sugar, packed 1 cup flour, stirred and measured 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup vegetable oil 2 tablespoons raisins (optional) Pour buttermilk over oats (sour milk may be substituted for buttermilk: place 1 tablespoon vinegar in 1-cup measure; add milk to measure one cup; allow to stand 2 to 3 minutes). Let stand 5 minutes. Add egg and brown sugar to oats; mix well. Add sifted dry ingredients and oil; mix thoroughly. Spoon into 12 greased muffin tins or cupcake liners. Raisins (or chopped dates) may be added, if desired. Bake at 400 degrees F. for 18 minutes or until done. Makes 12 large muffins. Oatmeal Muffins comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
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