|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Banana Nut Bread |
|
Serves: 16 Print this Recipe1 cup vegetable shortening 2 cups sugar 4 eggs 5 bananas, ripe, mashed 3 1/2 cups flour, stirred and measured 2 teaspoons baking soda 1 teaspoon salt 1 cup walnuts coarsely chopped In large bowl cream together shortening and sugar until fluffy; add eggs and beat well; blend in mashed bananas. Stir sifted dry ingredients into creamed mixture along with walnuts. Bake in two well-greased 8 1/2x4 1/2x2 1/2-inch loaf pans at 300 degrees F. for 75 minutes or until bread tests done when inserted toothpick comes out clean. Cool 10 minutes; turn out onto rack to cool. Makes 2 loaves. Banana Nut Bread comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
