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Cook'n with Betty Crocker 
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Cheese Toast |
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Serves: 12 Print this Recipe1 loaf french bread 1-pound loaf unsliced 4 tablespoons butter softened 1/2 teaspoon garlic salt 1 cup cheddar cheese soup sharp, shredded Cut bread into 1/2-inch slices. Spread generously with butter (or margarine) and sprinkle with garlic salt. Top each slice with cheese (1/3 cup Parmesan cheese may be substituted for Cheddar) and bake at 425 degrees F. for 10 minutes or until cheese is melted. Serve hot. Makes 10 to 12 slices. Cheese Toast comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
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