Whole Wheat Pancakes or Waffles: The Best Whole Wheat Pancakes or Waffles Recipe from Cook'n

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	Whole Wheat Pancakes or Waffles

Serves: 6

Print this Recipe

   1 1/4 cups whole wheat flour, sifted
   3 teaspoons baking powder
   3 tablespoons sugar
   3/4 teaspoon salt
   3 eggs well beaten
   1 1/4 cups milk
   3 tablespoons vegetable oil

Stir together dry ingredients. Combine eggs, milk, and oil; stir into flour mixture. Bake on lightly greased griddle until golden brown, then turn. Or bake in waffle iron. Makes 12 pancakes or waffle sections.
Note: For lighter pancakes or waffles, eggs may be separated; blend egg yolks with milk and cooking oil for batter; fold stiffly beaten egg whites into batter just before baking.

Whole Wheat Pancakes or Waffles comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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