3 eggs
1 cup milk
3 tablespoons vegetable oil
1 1/2 cups flour, stirred and measured
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
Beat eggs thoroughly; stir in milk, shortening, and sifted dry ingredients just until blended. Bake on lightly greased griddle. Makes 8 to 10 pancakes.
Variations
Apple Pancakes: Stir in 1 cup finely chopped apple.
Blueberry Pancakes: Stir in 1 cup fresh, frozen, or canned and drained blueberries.
Everyday Pancakes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!