2 cups flour, stirred and measured
3 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
3 tablespoons sugar
1/2 cup vegetable shortening
2/3 cup milk
1/4 cup butter melted
1/4 cup sugar
1 tablespoon cinnamon
In large mixing bowl, stir together flour, baking powder, cream of tartar, salt, and 3 tablespoons sugar. Cut in shortening until mixture forms coarse crumbs. Add milk; stir until mixture forms ball. Turn onto lightly floured board; knead gently 4 or 5 times. Roll dough into 16x10-inch rectangle. Brush with melted butter; sprinkle with mixture of sugar and cinnamon. Cut lengthwise into five 2-inch strips. Stack the five strips; cut into 12 pieces. Place cut side down in 12 greased muffin tins. Bake at 425 degrees F. for 12 to 15 minutes. Makes 12 biscuits.
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