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Grilled Sweet Rolls |
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Serves: 4 Print this RecipeA good way to serve day-old sweet rolls. 4 sweet rolls, day-old 4 teaspoons butter With sharp knife split sweet rolls in half and rearrange so that top and bottom of rolls are pressed together with the two cut surfaces exposed on top and bottom Spread both surfaces of each roll with softened butter (or margarine) and place onto medium hot griddle or skillet. When one side is golden brown, turn roll over and grill other side. Serve warm. Grilled Sweet Rolls comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
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