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Butter Pecan Squares

Serves: 16

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   1/2 cup butter softened
   1/2 cup brown sugar, packed
   1 egg
   1 teaspoon vanilla extract
   3/4 cup flour
   2 cups mini chocolate chips
   3/4 cup pecans chopped


Cream butter, sugar, egg, and vanilla till light and fluffy. Blend in flour. Stir in 1 cup chocolate chips and 1/2 cup pecans. Pour into greased 8-inch square baking dish. Bake at 350 degrees F. for 25 to 30 minutes. Remove from oven and immediately sprinkle with remaining 1 cup chips. When chips melt, spread evenly over top with knife. Sprinkle with 1/4 cup pecans; cool, then cut into squares. Makes 16 bars.

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