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Vinegar Taffy

Serves: 72

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   2 cups sugar
   2 tablespoons corn syrup
   2 tablespoons butter
   1/2 cup white vinegar
   1/8 teaspoon cream of tartar
   1/8 teaspoon salt


In heavy saucepan combine all six ingredients. Stir till sugar is dissolved. Cook to about 260 degrees F. at sea level, or hard-ball stage. Remove from heat and pour onto buttered cookie sheet. Cool till lukewarm and can be handled comfortably. Take a small piece of taffy at a time and stretch and fold till taffy turns light and pliable. Form into twisted ropes and cut into pieces with scissors. Wrap in wax paper or plastic wrap. Makes 72 pieces.

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