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Cook'n with Betty Crocker 
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Jolly Jumbo Oatmeal Cookies |
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Serves: 28 Print this Recipe1 cup vegetable shortening 1 cup brown sugar 1 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon ginger 3 cups oats instant 1 cup walnuts chopped Cream shortening (or margarine )and sugars till fluffy. Add eggs and continue beating. Add vanilla. Sift flour, baking soda, salt, cinnamon, cloves, and ginger together and add gradually to creamed mixture. Stir in oatmeal and nuts. Measure 1/4 cup dough for each cookie and place on greased cookie sheet, about 4 inches apart. Bake at 350 degrees F. for 12 to 15 minutes, until light brown. Carefully remove from cookie sheet. Cool. Store in covered container. Makes 28 cookies. Variations: Add raisins, chocolate chips, cut-up gumdrops, or M&M candies to dough and bake as directed. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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