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Luscious Fudge |
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Serves: 100 Print this Recipe12 ounces milk chocolate bars, bar, broken in pieces 2 cups semi-sweet chocolate chips 1 7-ounce jar marshmallow creme 1 12-ounce can evaporated milk 4 1/2 cups sugar 1/8 teaspoon salt 2 teaspoons vanilla extract 2 cups walnuts chopped Combine milk chocolate bar pieces, chocolate chips, and marshmallow creme in large mixing bowl. In heavy saucepan, mix evaporated milk, sugar, and salt. Bring to boil over medium heat and boil for six minutes. Pour over chocolate mixture. Beat vigorously with wooden spoon till creamy. Add vanilla and chopped walnuts. Mix well. Pour into buttered 9x13-inch pan. Let stand two hours, then cut into squares. Makes 5 pounds candy or approximately 100 1-inch squares. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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