Honey Chocolate Drops: The Best Honey Chocolate Drops Recipe from Cook'n

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	Honey Chocolate Drops

Serves: 48

Print this Recipe

   1 cup vegetable shortening
   2/3 cup honey
   2 eggs slightly beaten
   1 teaspoon baking soda
   1/4 cup water
   2 teaspoons vanilla extract
   2 2/3 cups flour
   1 teaspoon salt
   1 cup mini chocolate chips
   1/2 cup walnuts chopped

Cream shortening and honey till blended. Add eggs and beat till fluffy. Dissolve baking soda in 1/4 cup water and add to mixture. Add vanilla. Sift flour and salt and add to mixture. Mix in chocolate chips and nuts. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375 degrees F. for 10 minutes. Cool on wire rack. Store in covered container. Makes 4 dozen cookies.

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