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Lion House Pecan Bars |
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Serves: 42 Print this Recipe3/4 cup butter 3/4 cup sugar 2 eggs 3 cups flour 1/2 teaspoon baking powder 2 teaspoons lemon peels grated 1 cup butter 1 cup brown sugar 1 cup honey 1/4 cup light cream 3 cups pecans chopped Cream 3/4 cup butter (or margarine) and sugar; add eggs and beat well. Blend in flour, baking powder, and lemon rind. Press dough into a greased 9x13-inch pan. Prick with fork. Bake 12 to 15 minutes at 375 degrees F. Make topping by mixing 1 cup butter (or margarine), brown sugar, and honey in saucepan. Stir and boil 5 minutes. Cool slightly and add cream and chopped pecans. Spread over partially baked crust. Return to oven and bake 30 to 35 minutes, reducing oven temperature to 350 degrees F. Cool and cut into bars. Makes 42 small bars. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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