Christmas Caramels: The Best Christmas Caramels Recipe from Cook'n

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	Christmas Caramels

Serves: 75

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   1 cup butter
   1 cup brown sugar
   1 cup sugar granulated
   1 cup corn syrup
   1 14-ounce can sweetened condensed milk
   1/8 teaspoon salt

Combine ingredients in heavy pan. Cook over medium heat, stirring constantly with wooden spoon. Keep at rolling boil and cook till soft ball forms in cold water (about 15 minutes). Pour into buttered 7x11-inch pan. Cool, then cut into squares and wrap each piece in wax paper. Makes about 75 pieces of candy.

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