Chocolate Almond Balls: The Best Chocolate Almond Balls Recipe from Cook'n

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	Chocolate Almond Balls

Serves: 48

Print this Recipe

   8 ounces chocolate bars with almonds
   1 8-ounce container frozen whipped topping
   30 vanilla wafers, crushed

Melt chocolate bar over warm water. Cool slightly (but not cold). Stir in whipped topping, which is at room temperature. Roll in balls about 1 teaspoon in size, and roll in vanilla wafer crumbs. Keep in freezer for two hours before serving. Store in freezer. Makes about 4 dozen.

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