Quick Caramel Corn: The Best Quick Caramel Corn Recipe from Cook'n

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	Quick Caramel Corn

Serves: 60

Print this Recipe

   2 gallons popcorn
   1/2 cup butter
   2 cups brown sugar
   1/2 cup corn syrup
   1 tablespoon water
   1/8 teaspoon baking soda

Place popped corn in large pan. Melt butter in saucepan. Add brown sugar, corn syrup, and water. Cook and stir till mixture reaches hard boil. Add a pinch of baking soda. Remove from heat and pour over popcorn. Stir to coat thoroughly. Cool; then break into clusters. Store in covered container.
Hint: Place popcorn in heavy brown grocery bag; pour over syrup; close bag and knead the bag with both hands till corn is well-coated.

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