Black-Bottom Toffee-Top Cheesecake Bars


Serves: 5
Total Calories: 907
Yield: 3 dozen bars

Ingredients

1 cup confectioners' sugar
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1 1/2 sticks butter
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
2 eggs
1 teaspoon almond extract
1 (10-ounce) package toffee bits, divided

Directions:

Mix confectioners’ sugar, flour, cocoa, and baking soda; cut in butter till crumbly. Press into bottom of ungreased 9x13-inch baking pan. Bake at 350° for 15 minutes.

Meanwhile beat cream cheese in a large bowl until fluffy. Beat in condensed milk, eggs, and almond extract till smooth. Add 1 cup toffee bits. Pour over hot crust. Bake 25 minutes till edges slightly brown. Cool 10 minutes. Sprinkle remaining 3/4 cup toffee bits evenly over top. Cool. Refrigerate covered.

Editor's Extra: Pretty to leave 1/2 of the cheesecake batter white; add 1/4 cup cocoa to remaining, and layer chocolate layer over white.

Nutritional Facts:

Serves: 5
Total Calories: 907
Calories from Fat: 463

This Black-Bottom Toffee-Top Cheesecake Bars recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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