Serves: 5
Total Calories: 907
Yield: 3 dozen bars
Mix confectioners’ sugar, flour, cocoa, and baking soda; cut in butter till crumbly. Press into bottom of ungreased 9x13-inch baking pan. Bake at 350° for 15 minutes.
Meanwhile beat cream cheese in a large bowl until fluffy. Beat in condensed milk, eggs, and almond extract till smooth. Add 1 cup toffee bits. Pour over hot crust. Bake 25 minutes till edges slightly brown. Cool 10 minutes. Sprinkle remaining 3/4 cup toffee bits evenly over top. Cool. Refrigerate covered.
Editor's Extra: Pretty to leave 1/2 of the cheesecake batter white; add 1/4 cup cocoa to remaining, and layer chocolate layer over white.
This Black-Bottom Toffee-Top Cheesecake Bars recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom