Frilly Lace Cookies


Serves: 5
Total Calories: 388

Ingredients

1 stick butter
1 cup quick oats
1 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 egg, beaten

Directions:

Micro-melt butter in glass bowl. Stir in remaining ingredients. Refrigerate a few hours to firm. On foil or parchment-covered cookie sheets, place small teaspoon-size balls about 4 inches apart. Bake at 325° for 8–11 minutes.

Fun Fact: For easy removal of lace cookies, place entire cookie sheet in frig a few minutes right after baking to cool. Cookies come off foil or parchment easily and the cookie sheet can be re-used for the next batch. Want to make lace cookie ice cream cups? Cut paper under each cookie; when baked, put paper with cookie on a cold plate to harden a bit, then mold over bottom of a custard cup by pressing with paper square. Bring on the mousse or custard or ice cream! Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 388
Calories from Fat: 175

This Frilly Lace Cookies recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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