Serves: 5
Total Calories: 128
Yield: 36 - 40
Soften dough at room temperature for 5–10 minutes. Press into an ungreased 9x13-inch baking pan; sprinkle with peanut butter chips. Bake at 375° for 15 minutes or till lightly browned. Allow to cool 15–20 minutes.
Mix frosting and peanut butter until smooth. Spread over bars. Dollop spoonfuls of jelly (or jam) over frosting; swirl with a knife. Cut into small squares.
This Boogie Bars recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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