Serves: 5
Total Calories: 807
Yield: 40 - 50 balls
Combine crumbs and 1 cup sugar, mix with butter and orange juice concentrate; add vanilla and nuts. Shape into small balls; shake in bag with remaining 1/2 cup confectioners' sugar. Arrange orange balls in single layer on tray; store uncovered overnight in refrigerator.
This Orange Pecan Balls recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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