Serves: 5
Total Calories: 1,331
In a large saucepan, melt chips with condensed milk over medium heat until smooth. Add pretzels, stirring to coat.
Immediately spread mixture into foil-lined 10x15-inch pan. Sprinkle with dried cranberries; press down lightly with back of big spoon. Chill until set. Break into chunks.
This Cranberry Candy Crunch recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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