Serves: 5
Total Calories: 283
Yield: 12
Stir all in bowl till well mixed. Pour into buttered 9x9- inch pan and bake for 30 minutes at 350°.
Fun Fact: To make a strawberry fan, hold by the stem on its side and slice five or six slices vertically all the way through, leaving a 1/4-inch cap of strawberry uncut under the stem. Then fan gently and place on dessert or plate.
This Stir-And-Bake Chocolate Bars recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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