Serves: 9
Total Calories: 38
In a glass bowl, melt candy coating 2 minutes on HIGH; stir; add 20 seconds if not melted. Stir in nuts and cayenne. Spread onto a wax-paper-lined baking sheet. Chill for 20 minutes. Break into small pieces. Store in airtight container in refrigerator.
Fun Fact: Chocolate melts easier and quicker if it is in small pieces. And it likes to be stirred at intervals. Don’t let any water get in with the chocolate or it will "seize up" and not melt properly.
This Kicky Chocolate Bark recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
