Serves: 5
Total Calories: 503
Yield: 36
Mix ingredients well. Roll out dough on a lightly floured board 1?2 inch thick, sprinkling with additional flour, as necessary. Cut with cookie cutter. Bake on cookie sheet at 350° for 12–15 minutes.
Fun Fact: Teacakes in Great Britain and Ireland are light, sweet, yeast-based buns containing dried fruits. In the USA, the name generally refers to a sweet cookie or small cake you would serve with tea or coffee.
This Granny’s Old-Fashioned Teacakes recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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