Serves: 5
Total Calories: 1,729
Yield: 24
Bake brownie mix as directed; cool. Frost with marshmallow crème; refrigerate.
Melt peanut butter and chocolate chips in saucepan over medium heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated; spread over frosted brownies. Cool before cutting into bars.
This Yummy-To-The-Tummy Brownies recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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