Serves: 5
Total Calories: 441
Yield: 36
Mix cake mix, 1 cup peanut butter, water, and egg. Pour into a greased 11x17-inch pan. Bake at 350° for 13–16 minutes till springy to touch. Mix chocolate frosting and remaining 1/2 cup peanut butter together; frost when cake is cool. Decorate with M&M’s, nuts, chips, or anything seasonal, edible, and fun.
Fun Fact: Swirl different color squeeze gel icings on top of plain fudge, brownies, cakes, and cookies for easy party theme match-ups. Use red, green and white for Christmas; purple, green and yellow for Mardi Gras, etc.
This Chocolate Peanut Butter Bars recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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