Serves: 5
Total Calories: 560
Yield: 28
Spread each cookie with Chocolate Icing, then Coffee Icing. Let dry on rack.
Chocolate Icing:
Stir together hot water, confectioners’ sugar, and corn syrup, stirring until smooth. Stir in melted chocolate and mix well.
Coffee Icing:
Combine first 3 ingredients, then add coffee powder and stir well.
This Chocolate Coffee Iced Shortbread Cookies recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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