Serves: 5
Total Calories: 314
Yield: 18 - 20 "zebras" or "bears"
Coat pecans with butter and spread in one layer in a 10x15-inch baking pan. Bake at 300° for 20 minutes, stirring after 10 minutes. Melt chocolate almond bark in a heavy saucepan over low heat. Cool 2 minutes. Stir in toasted pecans, coating well. Drop by rounded teaspoons onto wax paper. If desired, melt white bark and drizzle over. Let stand until cool.
Fun Fact: Almond bark is an artificial chocolate made with vegetable fats instead of cocoa butter, and with coloring and flavors added. Also known as vanilla-flavored candy coating, it is sold in 24-ounce packages — vanilla or chocolate —in the baking aisle, and sort of resembles an ice cube tray with easy-to-cut-apart 2-ounce cubes. You can also find it in round discs where candy supplies are sold.
This Zebra Pecan Clusters recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
