Serves: 5
Total Calories: 520
Yield: 40 -50 balls
Mix butter, sugar, peanut butter, and vanilla. Form into small balls; refrigerate 2 hours or longer. Melt paraffin in double boiler; when almost melted, add chocolate chips till all is smooth. Dip cold balls in chocolate with toothpicks. Place on wax paper to cool and harden.
This Chocolate Peanut Butter Bubbles recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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