Serves: 6
Total Calories: 84
Mix all the ingredients together in a bowl, cover with clear plastic wrap and refrigerate for 24 hours.
Drain the shrimp and place in a flat baking dish. Bake at 350 degrees for 10 minutes, basting regularly. Then broil briefly until the shrimp tails turn brown.
This Baked Shrimp recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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