Serves: 6
Total Calories: 134

1 cup elbow macaroni
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons water
1/2 teaspoon kosher salt
1/2 teaspoon dry basil
1/2 teaspoon garlic powder
1/2 teaspoon Dijon style mustard
2 cans dark tuna, packed in water, drained and flaked
1/2 cup chopped celery
1/2 cup sweet red pepper, seeded and chopped
1/2 cup canned diced tomato, drained
3 tablespoons mayonnaise

Bring 1 quart of water to a boil in a large pot. Add the macaroni and cook stirring occasionally until al dente, about 8 minutes. Drain and rinse.

Combine the oil, vinegar, water, salt, basil, oregano, garlic powder and mustard in a skillet and heat until steaming. Add the tuna, celery, diced tomatoes and red pepper, toss and chill. Stir in the mayonnaise and serve on soft-leaf lettuce.

Nutritional Facts:

Serves: 6
Total Calories: 134
Calories from Fat: 90

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